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Michael's Genunie opens in Cayman at Camana Bay

The new restaurant will showcase the restaurateur’s ingredient-centred fare. Reflecting the chef’s preference for simple and fresh cuisine, the restaurant’s interior is sleek and simply designed.

“You can’t beat the gorgeous dockside location,” said Chef Schwartz. “The atmosphere at Camana Bay is casual and friendly, but at the same time elegant, perfectly suited for what Michael’s Genuine is all about. We’re cultivating relationships with local farmers, ranchers, and fishermen, as we have done in South Florida, so we can source local ingredients whenever it makes sense, and replicate the dining experience that has proven to be so successful and enjoyable in Miami.”

For more info check out www.michaelsgenuine.com

Cooking Classes with Chef Remy at The Lighthouse Resturant

Cooking classes with cooking tips and recipes. Max 10 ppl per class. Watch and Learn as Chef Remy demonstrates a easy-to-prepare three course meal right in-front of you in our Studio kitchen.

For More details check out www.lighthouse.ky

Brasserie Cooking Class Series

James Beard nominated Brasserie chef Dean Max will take you through a three course wine paried menu. Using produce from their own garden. For more information join their facebook page at http://www.facebook.com/pages/George-Town-Cayman-Islands/The-Brasserie