Culinary Capital Blog

Ask a Cookout Chef: How does Cayman's Restaurants Get the Freshest Ingredients
by Daniel Taugher on Monday, January 18, 2016 6:59 AM
Chef Cindy Hutson shares a tip on how her restaurant Ortanique is able to provide the freshest local ingredients in their selections.

About Last night
by Casandra Morris on Saturday, January 16, 2016 10:49 AM

Friday night at Cayman Cookout is always the party night! It is one filled with lots of food, drinks,celebrity chefs and entertainment. If you did miss out on all the fun, here...
The Fight Against the Invasive Lionfish in the Cayman Islands
by Daniel Taugher on Saturday, January 16, 2016 3:25 AM
The Cayman Islands is making big waves in its efforts to eradicate the invasive lionfish species that preys in its pristine waters with innovative culling techniques and overpopulation management practices. With no known local predators, a naturalresistance to parasites and the ability to reproduce tens...
The Sound of Krug
by Casandra Morris on Saturday, January 16, 2016 2:17 AM
Great selection of Krug Champagne at Cayman Cookout 2016

Champagnepaired with different pieces of music seems to be the latest trend...
On the beach in the Cayman Islands with Dean Fearing
by Casandra Morris on Friday, January 15, 2016 2:00 PM
Chef Dean Fearing at Cayman Cookout 2016

Long known as the “Father of SouthwesternCuisine,” Chef Dean Fearing charmed his way into the stomachs of Cayman Cookoutguests. Showcasing his famous...
The Culinary Capital of the Caribbean + More!
by Daniel Taugher on Friday, January 15, 2016 8:36 AM

Blessed with beautiful white sand beaches, stunning underwater scenery, world-class attractions, the Cayman Islands has always been a popular vacation destination—but the...
Farm to table… the Evolution
by Casandra Morris on Thursday, January 14, 2016 4:03 PM
Cayman Caban For so long we have become very familiar and comfortable with eating what is placed in front of us. On a small island such as the Cayman Islands this is very true. Our livelihood for years has depended on calm seas allowing shipping companies to bring food to the islands......
Cayman Cookout 2016
by Daniel Taugher on Monday, January 4, 2016 7:55 AM
Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean at The Ritz-Carlton, a premier Grand Cayman Island resort. An incomparable roster of world famous chefs, wine experts and spirits blenders will offer...