Frequently heralded as “the Culinary Capital of the Caribbean,” the Cayman Islands offers top rated hotels and elegant resorts nestled along its world famous and award winning Seven Mile Beach. In addition, comfortable condominiums and secluded villas coupled with unsurpassed service and an eclectic array of fine food options make this an Island paradise that has to be experienced to truly be believed. With more than 200 restaurants; including restaurants by acclaimed chefs Cindy Hutson, Dean Max and James Beard Award Winner Michael Schwartz - unwinding with a good meal in the Cayman Islands can span from chic five-star dining to more casual venues under the stars, to freshly caught fish prepared straight off the boat! Plus, with cuisine ranging from traditional Caymanian seafood to Caribbean, Thai, Italian or New World, fascinated foodies are sure to find an array of tasty treats to tempt their tastebuds.
The annual Cayman Cookout
is a favourite of celebrity chefs worldwide. Renowned chef Eric Ripert hosts Cayman Cookout every year starring celebrity chefs such as Anthony Bourdain, José Andrés, and many others. Cayman Cookout gives guests the opportunity to enjoy unparalleled cuisine prepared by some of the world’s top chefs, along with exclusive demonstrations, tastings, excursions and events.
Cayman's culinary culture is not only top of the line, it is diverse. The local flavor is well-represented in the Taste of Cayman festival every year, showing how the island can whet all budgets and appetites.
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